Sourced from Yauco, Puerto Rico, this exotic single origin coffee is produced by Gustavo Arroyo at elevations of approximately 3,000-3,300 feet and expertly roasted by Sebastian Legner at Pomarrosa. Fermentation process: Canela ASD Natural, featuring Limani/Fronton varietals. The cup profile presents notes of Spiced Rum, Cinnamon, Raisin, and Vanilla Ice Cream, with a distinctive reminder of Captain Morgan Rum.
