Pacamara Natural - Carbonic Maceration

Grown in the lush regions of Jinotega and Matagalpa, Nicaragua, this Red Pacamara coffee is cultivated by dedicated member farmers of Gold Mountain. It undergoes an extended 272-hour carbonic maceration natural process, resulting in a deeply expressive and fruity profile. The cup bursts with juicy notes of peach, cherry lollipop, and papaya, offering a sweet, tropical, and unforgettable experience.