COLD BREW - (molido / grounded)

A vibrant blend of two exceptional Ethiopian coffees from the Guji region, featuring the renowned Wush Wush variety. Processed using anaerobic natural fermentation to enhance sweetness, complexity, and fruit-forward character.

Notes: Fruit Punch, Chocolate, Sweet Candy
Roast: Medium-Light

Bright, juicy, and refreshingly sweet, this coffee shines both as a cold brew and a traditional brewed cup.

WHOLESALE AVAILABLE 

*FOR WHOLE BEAN (not grounded), PLEASE LET US KNOW*